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Ham and Egg Cups

Ham and Egg Cups
Ham and Egg Cups
4.0 / 5  (3 votes, 0 reviews )

Treat Dad to "Breakfast in Bed" with these fun, easy and delicious Ham & Egg Cups.

Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 6
Skills: Intermediate


  1. 6 Rhodes Texas Rolls or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    1/4 cup Italian style bread crumbs
    3 ounces cream cheese, cut into 12 cubes
    6 eggs
    4 ounces fully cooked ham, cut into cubes
    2/3 cup grated provolone cheese
    2 tablespoons chopped green onions
    salt & pepper, if desired


Spray board or counter with non-stick cooking spray. Roll one Texas roll or two dinner rolls, combined, into an 8-10-inch circle. Repeat with remaining rolls. Cover with sprayed plastic wrap and let rest 10 minutes.

Remove wrap and place dough circles in 6 sprayed jumbo muffin cups. Sprinkle 2 teaspoons bread crumbs into the bottom of each dough lined cup. Top each with two cubes of cream cheese.

Carefully break an egg into each cup. Sprinkle with ham, cheese and green onions. Sprinkle lightly with salt and pepper, if desired. Pull all edges up and pinch together to resemble a bag.

Bake at 400°F 15-20 minutes or until golden brown. Serve warm.

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