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Home / Recipes / Ham and Cheese Stromboli

Ham and Cheese Stromboli

Ham and Cheese Stromboli
Ham and Cheese Stromboli
4.7 / 5  (3 votes, 1 review )

Ham & Cheese Stromboli is a great way to combine lots of your favorite ingredients into one delicious warm sandwich.

Prep Time: 15 min (not including thaw time)
Bake Time: 20 min
Servings: 6
Skills: Intermediate


  1. 1 Loaf Rhodes Bread Dough, thawed to room temperature
    1/2 pound sliced Swiss cheese
    1/2 pound thinly sliced deli ham
    1 cup grated cheddar cheese
    1 cup grated mozzarella cheese
    2 cups fresh broccoli florets, lightly steamed
    1/2 teaspoon garlic powder
    1/2 teaspoon dried basil
    1/2 teaspoon black pepper


On a lightly floured surface, roll dough into an 18x12-inch rectangle. Layer dough with Swiss cheese, ham, cheddar cheese, mozzarella cheese and broccoli to within 1-inch of edges. Sprinkle with garlic powder, basil and pepper.

Roll up jelly-roll style, starting with a long side. Seal seams and ends. Place seam side down on a large, sprayed baking sheet.

Make 1/4-inch deep diagonal slits, about every 1 1/2-inches, with a sharp serrated knife, if desired. Dust top with flour. Cover with sprayed plastic wrap and let rise 30 minutes.

Remove wrap and bake at 375°F 20 minutes. Cover loosely with foil and bake an additional 20 minutes. Let stand 10 minutes before slicing.

(1) Comment

Ham and Cheese Stromboli
Mikki said on Mar 04, 2010
I make this recipe several times a month. It is a simple, easy, yet tasty sandwich