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Home / Recipes / Ham and Cheese Strata

Ham and Cheese Strata

Ham and Cheese Strata
Ham and Cheese Strata
4.5 / 5  (4 votes, 0 reviews )

Need an idea for breakfast, lunch or dinner? Try our simple Ham and Cheese Strata perfect for any meal.

Prep Time: 20 min (not including thaw time)
Bake Time: 90 min
Servings: 6
Skills: Beginning


  1. 1 Loaf Rhodes Yeast Bread Dough, baked day old
    2 tablespoons sweet & spicy mustard, divided
    8 slices deli ham
    8 slices sharp, white cheddar cheese
    3 eggs
    2 cups milk
    1 1/2 cups corn flake crumbs
    1/4 cup butter, melted


Cut loaf into 1/2-inch slices. Place 4 slices in the bottom of a sprayed 9-inch square baking pan. Spread 1 tablespoon of mustard over the bread slices. Top with ham and cheese. Spread 4 more slices of bread with the remaining tablespoon of mustard and place over cheese, mustard side down. Combine eggs and milk and pour evenly over bread.

Cover pan and refrigerate 8 hours or overnight. Remove from refrigerator and uncover. Sprinkle with corn flake crumbs and drizzle with butter. Bake on the middle shelf at 350°F for 90 minutes.

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