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Ham And Cheese Snackers

Ham And Cheese Snackers
Ham And Cheese Snackers
0.0 / 5  (0 votes, 2 reviews )

These Ham and Cheese Snackers make the perfect appetizer for any occasion.


Prep Time: 20-30 min (not including thaw time)
Bake Time: 15 min
Servings: 8
Skills: Intermediate


Ingredients

  1. 8 Rhodes Yeast Dinner Rolls, thawed to room temperature
    4 teaspoons Dijon mustard
    3 slices provolone cheese, cut in narrow strips
    1 cup diced ham
    3 teaspoons chopped green onion
    2 teaspoons chopped parsley

Instructions

Spray counter lightly with cooking spray. Combine 4 rolls and roll into a 15 x 4 inch rectangle. Repeat with remaining 4 rolls. Spread the middle of each rectangle with 2 teaspoons mustard.

Top each one with 1/2 cup ham , half of the cheese strips, half of the green onions, and half of the parsley. Fold the bottom third of each rectangle over the filling and fold the top third down over the bottom third. Pinch together to seal.

Cut each into 12 equal pieces and place each piece on a sprayed baking sheet, seam side down. Bake at 350°F 15 minutes or until golden brown.

(2) Comments


Ham And Cheese Snackers
Rosemary said on Sep 21, 2016
I love Rhodes rolls you can do so many things with them. And I like that your on good things Utah a lot and also cooking with chef Brian. Please keep up the good work and sending new ideas. thank you

Ham And Cheese Snackers
Nannette said on Sep 21, 2016
Could you bake these first then cut?