Roll the thawed dough into a 10-inch circle. Cut circle into 8 wedges. Top each wedge with some honey mustard dressing (about a teaspoon). Top each wedge with 2 slices of ham. Place 1/2 of a cheese stick on each wedge. Starting with wide end, roll each wedge into a point. Place on baking sheet. Cover and let rise for 30-45 minutes. Bake at 350 for 15-18 minutes, until rolls are golden brown.