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Hallowieners

Hallowieners
Hallowieners
4.7 / 5  (3 votes, 1 review )

Any little tummy will love these Hallowieners made with Rhodes frozen roll dough. Your costumed creatures will howl with fright-night delight to the very last bite.


Prep Time: 10 min (not including thaw time)
Bake Time: 15-20 min
Servings: 6
Skills: Beginning


Ingredients

  1. 6 Rhodes Texas Rolls, thawed but still cold
    3-inch square aluminum foil
    6 hot dogs
    8 currants or small raisins
    1 egg, beaten
    1 red licorice lace

Instructions

Roll each roll into a 15-inch snake, leaving one end a little thicker for the head. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth. Crinkle up the aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattler.

Wrap snake around a frank and place on a large sprayed baking sheet. Poke deep holes for eyes and press currants into them.

Brush well with egg and let rise for 15 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Place on a cooling rack and carefully remove foil.

Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.

(1) Comment


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Hallowieners
Kenny said on Jan 19, 2010
My kids love these recipe. We make them every Halloween.