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Grilled Rolls

Grilled Rolls
Grilled Rolls
4.2 / 5  (5 votes, 5 reviews )

Head to the great outdoors in your own backyard with these tasty grilled rolls.


Prep Time: 5 min (not including thaw time)
Bake Time: min
Servings: 6
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    olive oil
    1 1/2 teaspoons seasoned salt or garlic salt
    1 teaspoon dried rosemary

Instructions

Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 6-inch circle. Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt and rosemary.

Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear. Repeat with remaining rolls.

(5) Comments


Grilled Rolls
susan said on Jul 09, 2010

I've been making these for a few years now. Everybody loves them and asks for the recipe. I don't combine two rolls, I just press each one out individually, sometimes using whole wheat flour instead of oil to keep from sticking, then brush with olive oil or even margarine while cooking. Garlic salt, Italian seasonings and a little parmesan after grilling are our favorites.

Grilled Rolls
Monir said on Jul 12, 2010

 thats sounds yummy. can you post your custom made recipe here ?

Grilled Rolls
Marilyn said on Jul 16, 2010

These sound great.  Can you do these on an electric griddle?  It's a little too hot in the Phoenix area to grill outside -- we've been averaging around 112 at the time one would be grilling.

Grilled Rolls
susan said on Jul 16, 2010

I have done them on our Foreman grill so I would think a griddle would work fine.

Grilled Rolls
Marilyn said on Jul 24, 2010

amarugia -- Thanks for your response.  I will give it a try this evening.