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Grilled Chicken Fajitas

Grilled Chicken Fajitas
Grilled Chicken Fajitas
4.5 / 5  (2 votes, 1 review )

These freshly grilled tortillas are perfect for wrapping up and blending all your favorite veggies and meat into one great meal.


Prep Time: 20 min (not including thaw time)
Bake Time: 2 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 12 Rhodes Texas rolls, thawed and risen
    2 pounds boneless, skinless chicken, cut in strips
    1 small onion, sliced
    1 cup sliced mushrooms
    1 red bell pepper, in strips
    1 teaspoon garlic powder
    1/4 cup chopped cilantro
    1 tablespoon oil
    1 green bell pepper, in strips
    1 medium zucchini, sliced
    2 teaspoons cumin
    salt & pepper

Instructions

Thaw rolls according to instructions on bag.

Sauté chicken and onion in oil until cooked and tender. Add remaining fajita ingredients. Sauté stirring constantly for 5 minutes.

Roll out dough on a lightly floured surface to 8 inches in diameter. Grill flattened rolls till sides are golden brown. Turn when tops are bubbly. To prevent burning prick bubbles larger than a quarter. Time varies according to grill's temperature but should take less than two minutes.

Divide fajita mixture evenly among grilled rolls, then fold sides over. Serve with sour cream and salsa.

(1) Comment


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Grilled Chicken Fajitas
Katryna said on Oct 16, 2011

These are the best!!!!