These grilled wrap beginnings are light and tasty and quick on the grill. Perfect for your summer time table.
Using a little flour and rolling pin, roll each Texas roll or 2 dinner rolls combined into a flat, round shape, about 10 to 12-inches in diameter (the smaller the circle, the thicker the grilled bread). Turn dough over often as you roll it out. If desired, brush with olive oil, salt and pepper or other seasonings and herbs. Place on a medium high heated BBQ grill, or a grill pan on your stovetop. Grill 30-45 seconds on each side or until golden brown lines appear. Remove from heat immediately.