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Green Chili Canes

Green Chili Canes
Green Chili Canes
4.0 / 5  (3 votes, 0 reviews )

Add a holiday twist to Rhodes breadsticks with these festive Green Chili Canes shaped like a shepherd's hook.


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 24 Rhodes Yeast Dinner Rolls, thawed to room temperature
    2 tablespoons butter, melted
    2 cups grated sharp cheddar cheese
    2 cans diced green chilies, drained
    1/2 teaspoon garlic salt
    grated Parmesan cheese

Instructions

Spray counter lightly with non-stick cooking spray. Combine 12 rolls together and roll into an 18x12-inch rectangle. Repeat with remaining 12 rolls.

Brush both dough rectangles with butter.

Combine cheddar cheese, green chilies and garlic salt and sprinkle over one dough rectangle. Top with remaining dough rectangle, butter side down.

Cut into twelve 1 1/2-inch strips. Twist each strip several times and turn one end to resemble a candy cane or shepherd's hook. Place at least one inch apart on large sprayed baking sheets. Sprinkle with Parmesan cheese.

Bake at 350°F 15-20 minutes or until golden brown.

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