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Home / Recipes / Gourmet Turkey Rolls

Gourmet Turkey Rolls

Gourmet Turkey Rolls
Gourmet Turkey Rolls
4.5 / 5  (2 votes, 0 reviews )

This is a perfect recipe for using leftover turkey and turning it into a gourmet dinner.

Prep Time: 20 min (not including thaw time)
Bake Time: 30-35 min
Servings: 12
Skills: Intermediate


  1. 12 Rhodes Yeast Texas Rolls, thawed but still cold
  2. 2 tablespoons butter or margarine
  3. 1/2 cup onion, chopped
  4. 8 ounces fresh mushrooms, sliced
  5. 1/2 pound sausage, uncooked
  6. 1/2 teaspoon sage
  7. 1/2 teaspoon marjoram
  8. 1/8 teaspoon allspice
  9. 1 egg, separated
  10. 1 pound cooked turkey, cubed
  11. whole sage leaves


In a skillet melt butter. Saute onions and mushrooms and set aside.

In a bowl, combine uncooked sausage, sage, marjoram, allspice and egg yolk. Mix well. Add turkey and onion mixture.

Combine two rolls and flatten into an 8-inch circle, prepare 6 circles. Divide turkey mixture evenly between the circles. Fold dough over filling and pinch ends together. Place pinched-side down on a large sprayed baking sheet. Brush with beaten egg white. Place 3 whole sage leaves on top, if desired, and brush again.

Bake at 375°F for 30-35 minutes or until golden brown.

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