The tangy taste of lemon gives this roll a fresh, flavorful zing!
Spray counter with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Spread with butter.
Combine sugar and lemon peel. Sprinkle over dough. Roll up tightly, starting with a 15-inch side.
Using a sharp serrated knife, cut into 12 equal pieces. Place, cut side down, in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350°F 20-25 minutes. Combine glaze ingredients and frost rolls while warm.