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Glazed Lemon Rolls

Glazed Lemon Rolls
Glazed Lemon Rolls
3.7 / 5  (3 votes, 0 reviews )

The tangy taste of lemon gives this roll a fresh, flavorful zing!


Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Servings: 12
Skills: Beginning


Ingredients

  1. 1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    2 tablespoons butter or margarine, softened
    1/3 cup sugar
    zest from one lemon

    Glaze:
    1 cup powdered sugar
    1 tablespoon butter or margarine, softened
    1/2 teaspoon vanilla
    4-5 teaspoons fresh lemon juice

Instructions

Spray counter with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Spread with butter.

Combine sugar and lemon peel. Sprinkle over dough. Roll up tightly, starting with a 15-inch side.

Using a sharp serrated knife, cut into 12 equal pieces. Place, cut side down, in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 20-25 minutes. Combine glaze ingredients and frost rolls while warm.

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