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Gingerbread Pop Em's

Gingerbread Pop Em's
Gingerbread Pop Em's
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Prep Time: 30 min (not including thaw time)
Bake Time: 15-18 min
Servings: 16
Skills: Beginning


  1. 8 Rhodes Dinner rolls- thawed
  2. 1/2 cup canned cream cheese icing
  3. 1/4 cup melted butter
  4. 1/3 cup sugar
  5. 1/2 teaspoon cinnamon
  6. 1/8 teaspoon powdered ginger
  7. 1/8 teaspoon nutmeg
  8. pinch of cloves


Thaw rolls, then cut in half. Place on parchment paper, allow to rise for one hour. Bake at 350 degrees for 15-18 minutes. Use a pastry bag to inject the cream cheese icing into the donuts.
Melt butter and mix all spices with the sugar. Roll the filled donut into the butter, then into the gingerbread sugar. Eat.

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