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Garlic Mozzarella Rolls

Garlic Mozzarella Rolls
Garlic Mozzarella Rolls
4.7 / 5  (3 votes, 1 review )

Little bundles of cheesy goodness! Perfect as an appetizer served with marinara sauce or try them with your favorite Italian entree.


Prep Time: 20 min (not including thaw time)
Bake Time: 20 min
Servings: 12
Skills: Beginning


Ingredients

  1. 16 Rhodes Yeast Dinner Rolls, thawed but still cold
    16 ounce block of mozzarella cheese, cut into 16 equal cubes
    butter, olive oil or beaten egg
    2 teaspoons garlic salt
    2 teaspoons Italian seasoning
    2 teaspoons oregano flakes
    marinara sauce

Instructions

Flatten each dinner roll into a 4-inch circle and place a cheese cube in the middle. Bring the edges together and pinch firmly to seal completely. Place seam side down on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.

In a bowl, combine garlic salt, Italian seasoning and oregano until well combined. Remove plastic wrap from rolls and brush each one with butter, olive oil, or beaten egg.

Sprinkle with seasoning mixture. Bake at 350°F 15-20 minutes or until golden brown.

Remove from oven and serve hot with warm marinara sauce.

(1) Comment


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Garlic Mozzarella Rolls
Kathryn said on Mar 28, 2011

Can't wait to try these, sounds so yummy!  I will be serving them with spaghetti and meatballs :)