Twist the rope by pushing one side of the rope forward with one hand, and pulling the other side toward you with the other.
Loop one end of the rope over the other like this...
Continue to wrap both ends around the loop, and tuck in underneath.
Place on a grease baking sheet, and let rise for about 20-30 minutes.
While the rolls are rising, preheat the oven to 350°. Prepare the Garlic Dill Glaze by combining the melted butter, garlic powder, garlic salt, dill, and Italian seasoning.
Bake rolls for 13 to 16 minutes, or until golden brown. Brush on the glaze right out of the oven.
Serve plain, or dip in your favorite marinara or white sauce.