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Garlic Cheese Bombs

Garlic Cheese Bombs
Garlic Cheese Bombs
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Prep Time: 20 min (not including thaw time)
Bake Time: 9-11 min
Skills: Beginning


  1. 8 Rhodes Texas Rolls, thawed
  2. 8 1" pieces of cheese (2 string cheese sticks)
  3. 1.5 Tablespoons of salted butter, melted
  4. 1 teaspoon minced garlic
  5. 1/2 teaspoon parsley flakes


Preheat your oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
Cut up your favorite cheese into 1" pieces. (I used mozzarella a colby/mozzarella blend)
Use the palms of your hands to flatten each thawed roll into a round disk.
Place a piece of cheese into the center of the dough then pinch the edges together really well, sealing in the cheese. Place the dough seam side down onto your prepared baking sheet.
Bake for 9-11 minutes or until the rolls just start to brown.
While the rolls are baking, melt the butter in a microwave safe dish then stir in the minced garlic and parsley flakes. Use a brush to evenly brush the garlic butter over the top of the warm rolls.

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