This recipe gives you the ideal way to use vegetables fresh from the garden (or the grocery store).
On a board or counter, sprayed with non-stick cooking spray, press each roll into a 4x5-inch rectangle. Cover with sprayed plastic wrap and let rest.
Melt butter in a large frying pan and saute onions and garlic 1-2 minutes. Add remaining vegetables and seasonings and saute an additional 2 minutes.
Remove wrap. Divide vegetable mixture equally between 6 of the roll rectangles, keeping it at least 1/2-inch away from the edges. Place 2 slices of cheese over vegetable mixture.
Using your fingers, moisten edges of dough with water. Place remaining 6 roll rectangles over the cheese. Pinch edges together to seal and turn them up towards the top. Dust with flour, if desired.
Place bundles on a large sprayed baking sheet. Bake at 350°F 25-30 minutes.
Hint: Use your favorite garden vegetables to personalize your bundles.