Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming.
Bake at 350°F 10-12 minutes or until lightly browned. Remove from the oven and cool.
Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.
Variation: See Fresh Fruit Pizza Recipe