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Garden Salad Pizza

Garden Salad Pizza
Garden Salad Pizza
4.5 / 5  (2 votes, 0 reviews )

This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it

Prep Time: 10 min (not including thaw time)
Bake Time: 10-12 min
Servings: 8
Skills: Beginning


  1. 6 Rhodes Yeast Texas Rolls or 9 Rhodes Yeast Dinner Rolls, thawed and risen
  2. 8 ounce container soft chive flavored cream cheese
  3. cherry tomatoes, halved
  4. black olives
  5. 1/2 small cucumber thinly sliced
  6. 1/2 green pepper sliced or cooked asparagus spears
  7. 1/4 purple onion, cut in thin rings
  8. parsley, chopped
  9. McCormick/Schilling Salad Supreme seasoning, if desired


Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming.

Bake at 350°F 10-12 minutes or until lightly browned. Remove from the oven and cool.

Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.

Variation: See Fresh Fruit Pizza Recipe

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