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Fry Bread Breakfast Sandwich

Fry Bread Breakfast Sandwich
Fry Bread Breakfast Sandwich
4.5 / 5  (2 votes, 0 reviews )

A delicious way to start your day!


Prep Time: 20 min (not including thaw time)
Bake Time: 15 min
Servings: as many as you like
Skills: Intermediate


Ingredients

  1. Rhodes Yeast Dinner Rolls, thawed but still cold
    oil, for frying
    sliced cheese
    eggs, fried
    bacon or sausage, cooked

Instructions

Cut each dinner roll in half and flatten into a circle. Place on a sprayed baking sheet and cover with sprayed plastic wrap. Let rise for 30-45 minutes.

Remove wrap and stretch each roll half into a 4-5 inch circle. Drop in oil that has been heated to medium high or 375°F. Fry for about 15 seconds each side or until golden brown.

Remove from oil and drain on paper towel. Make each sandwich using 2 fry breads, a slice of cheese, an egg and bacon or sausage.

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