Spray counter lightly with non-stick cooking spray. Flatten dinner rolls into 4-inch circles. Place on a sprayed baking sheet and poke with a fork several times to prevent bubbles from forming.
Bake at 350°F 10-15 minutes or until nicely browned. Remove from oven and cool completely.
Combine cream cheese and cool whip until smooth. Spread each crust with 1-2 tablespoons cream cheese mixture. Top with your favorite fresh fruits.