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Fresh Veggie Pizza

Fresh Veggie Pizza
Fresh Veggie Pizza
4.0 / 5  (2 votes, 0 reviews )

For a fresh new dinner idea try this "Fresh Veggie Pizza" topped with a variety of chopped fresh veggies.


Prep Time: 15 min (not including thaw time)
Bake Time: 20-30 min
Servings: 6-8
Skills: Intermediate


Ingredients

  1. 6 Rhodes Texas Rolls or 10 Rhodes Yeast Dinner Rolls, thawed & risen
    1 cup chopped zucchini
    1 cup chopped sweet red pepper
    1 cup chopped green pepper
    1 cup chopped yellow pepper
    4 tablespoons chopped onion
    2 cloves garlic, minced
    1 tablespoon butter
    1/4 teaspoon Italian seasoning
    1/4 teaspoon dried oregano
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 cup chopped seeded tomato
    1 cup grated mozzarella cheese

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle.

Place on a sprayed 12-inch pizza pan. Build edges up slightly. Poke crust several times with a fork to prevent air bubbles from forming.

Prebake crust at 350°F 10-15 minutes. Set aside.

In a large skillet saute zucchini, peppers, onion and garlic in butter for about 5 minutes. Spoon veggies onto crust. Sprinkle with Italian seasoning, oregano, salt and pepper. Top with tomato and cheese.

Bake at 375°F 10-15 minutes or until cheese is melted.

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