For a fresh new dinner idea try this "Fresh Veggie Pizza" topped with a variety of chopped fresh veggies.
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle.
Place on a sprayed 12-inch pizza pan. Build edges up slightly. Poke crust several times with a fork to prevent air bubbles from forming.
Prebake crust at 350°F 10-15 minutes. Set aside.
In a large skillet saute zucchini, peppers, onion and garlic in butter for about 5 minutes. Spoon veggies onto crust. Sprinkle with Italian seasoning, oregano, salt and pepper. Top with tomato and cheese.
Bake at 375°F 10-15 minutes or until cheese is melted.