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French Toast Sticks

French Toast Sticks
French Toast Sticks
4.5 / 5  (2 votes, 0 reviews )

Enjoy a warm & toasty breakfast with these deliciously dippable French Toast Sticks!


Prep Time: 15 min (not including thaw time)
Bake Time: min
Servings: 4-6
Skills: Beginning


Ingredients

  1. 1 loaf Rhodes Frozen Bread Dough, baked according to package directions
    3 eggs
    1/4 cup milk
    1/4 teaspoon salt
    3/4 cup strawberry preserves
    powdered sugar and cinnamon, if desired

Instructions

Remove all crusts from baked bread and cut into 10 equal slices. Spread preserves on 5 slices of bread and top with remaining 5 slices.

Cut each sandwich into 3 sticks.

In a small bowl, combine eggs, milk and salt. Mix well.

Dip both sides of sticks in egg mixture. Cook on a sprayed medium hot griddle on each side until golden brown. Remove from griddle and sprinkle with powdered sugar and cinnamon if desired.

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