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Home / Recipes / French Toast Sticks

French Toast Sticks

French Toast Sticks
French Toast Sticks
4.5 / 5  (2 votes, 0 reviews )

Enjoy a warm & toasty breakfast with these deliciously dippable French Toast Sticks!

Prep Time: 15 min (not including thaw time)
Bake Time: min
Servings: 4-6
Skills: Beginning


  1. 1 loaf Rhodes Frozen Bread Dough, baked according to package directions
  2. 3 eggs
  3. 1/4 cup milk
  4. 1/4 teaspoon salt
  5. 3/4 cup your favorite flavor jam
  6. powdered sugar and cinnamon, if desired


Remove all crusts from baked bread and cut into slices about 1/4 inch thick. Spread preserves on half of the bread slices and top with remaining slices.

Cut each sandwich into 3 sticks.

In a small bowl, combine eggs, milk and salt. Mix well.

Dip both sides of sticks in egg mixture. Cook on a sprayed medium hot griddle on each side until golden brown. Remove from griddle and sprinkle with powdered sugar and cinnamon if desired.

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