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Fondough

Fondough
Fondough
5.0 / 5  (2 votes, 0 reviews )

Wrap delicious rolls around bites of other comfort food and fry them together. Yum!


Prep Time: 5 min (not including thaw time)
Bake Time: min
Servings: 18
Skills: Beginning


Ingredients

  1. Rhodes Yeast Dinner Rolls, thawed to room temperature
    vegetable oil
    bite sized pieces of:
    ham, pineapple, cheese cubes, broccoli flowerets and
    cooked chicken breast
    apple slices & caramels

    suggested dipping sauces:
    sweet & sour sauce
    cheddar & bacon fondue
    chocolate fondue
    other dipping ingredients or sauces as desired

Instructions

Heat oil in fondue pot or small suace pan to medium temperature. For ham and pineapple, cut rolls in half. Roll each half into a 5 to 6-inch rope and wrap around ham and pineapple. Place on fondue fork. Fry in heated oil until golden brown. Cool slightly and dip in sweet and sour sauce.

For cheese, broccoli and chicken, cut rolls in fourths. Wrap each fourth around cheese cube, enclosing completely. Place chicken, doughwrapped cheese and broccoli on fondue fork. Fry in heated oil until golden brown. Cool slightly and dip in cheddar and bacon fondue.

For caramel and apple, cut rolls in half. Wrap each half around flattened caramel and apple slice, enclosing completely. Place on fondue fork and fry in heated oil until golden brown. Cool slightly and dip in chocolate fondue.

Chocolate Fondue
8 ounce premium chocolate, chopped
1 cup whipping cream

Over low flame, heat cream until warm (do not boil). Slowly add chocolate while stirring, mixture will become smooth.

Cheddar & Bacon Fondue
5 slices bacon, chopped
1 cup chopped onion
1 clove garlic, minced
1 10 3/4 -oz can cream of mushroom soup
1 cup milk
5 cups grated sharp cheddar cheese
1 teaspoon Wordestershire sauce
1 teaspoon dry mustard

Fry bacon until crisp. Add onion and garlic. Saute until tender. Stir in soup and milk. Blend until smooth. Add cheese, Worcestershire sauce and mustard. Blend thoroughly. Serve warm.

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