Mix olive oil, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan.
Roll bread or dinner rolls combined into a 9x13-inch rectangle and place in pan.
Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining olive oil mixture over dough. Cover with plastic wrap.
Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned