Remove eight Rhodes frozen white dinner rolls from the freezer and place on a greased cookie sheet. Cover with plastic wrap and let them thaw for 30 minutes. Use a pair of kitchen shears to cut each roll right down the center without cutting the roll in half completely.
Then make two cuts on each side to form six petals. Fold down each side to make a flower shape. Cover with plastic wrap and let them rise for 2 hours.
Bake for 15 minutes at 350°. Serve with deliciously creamy honey butter.