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Farm Breakfast Casserole

Farm Breakfast Casserole
Farm Breakfast Casserole
4.5 / 5  (2 votes, 0 reviews )

Breakfast ingredients like bacon, cheese and hash browns make this tasty casserole a family favorite.


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 6
Skills: Intermediate


Ingredients

  1. 1 loaf Rhodes Bread Dough, baked and cooled
    1 pound sliced bacon, diced
    1 small yellow onion, chopped
    2 1/2 cups chopped fully cooked ham
    1 1/2 cups frozen southern style hash browns
    3 cups shredded cheddar cheese
    8 large eggs
    3 cups milk
    1 tablespoon Worcestershire sauce
    1 teaspoon ground mustard
    1/4 teaspoon salt
    1/4 teaspoon pepper

Instructions

Slice and cube baked bread. Set aside.

In a skillet, cook bacon until crisp; add onion. Cook and stir until onion is tender; drain and add ham.

In a sprayed 9x13-inch pan, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.

In a bowl, beat eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour egg mixture over bread layers.

Cover and refrigerate overnight or at least 4 hours.

Remove from refrigerator 30 minutes before baking. Remove covering and bake at 325°F 65-70 minutes or until a knife inserted near the center comes out clean. Cover with foil last 15-20 minutes of baking, if necessary, to prevent over browning.

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