Breakfast ingredients like bacon, cheese and hash browns make this tasty casserole a family favorite.
Slice and cube baked bread. Set aside.
In a skillet, cook bacon until crisp; add onion. Cook and stir until onion is tender; drain and add ham.
In a sprayed 9x13-inch pan, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
In a bowl, beat eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour egg mixture over bread layers.
Cover and refrigerate overnight or at least 4 hours.
Remove from refrigerator 30 minutes before baking. Remove covering and bake at 325°F 65-70 minutes or until a knife inserted near the center comes out clean. Cover with foil last 15-20 minutes of baking, if necessary, to prevent over browning.