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Home / Recipes / Edible Eyeballs

Edible Eyeballs

Edible Eyeballs
Edible Eyeballs
5.0 / 5  (3 votes, 1 review )

Spooky eyeballs looking at you. Fun to eat and easy to do!

Prep Time: 30 min (not including thaw time)
Bake Time: 20 min
Servings: 6
Skills: Beginning


  1. 6 Rhodes Yeast Dinner Rolls, thawed but still cold
    1 cup pizza sauce
    12 pepperoni slices
    mozzarella cheese, cut into 1/2-inch cubes
    green olives, with pimento
    1 beaten egg


Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-inch circle. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni.

Pull sides of the roll up over the fillings and pinch together securely to seal.

Place in a sprayed muffin tin, seam side down. Brush each one with egg.

Bake at 350°F 15-20 minutes or until nicely browned. Remove from pan and cool slightly.

With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole to make an eyeball.

Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye.

Serve with more pizza sauce for dipping, if desired.

(1) Comment

Edible Eyeballs
Connie said on Oct 28, 2011

I run a Daycare and today with school out we decided to make these.  They was a hit..


Thanks so much Connie