Start by melting your butter. Roll your frozen rolls in the melted goodness and place on a baking sheet, glass dish, or a cupcake tin.
If you want to go for a lighter seasoned roll you can sprinkle with the seasoning now. If not you can wait until risen.
Once rolled and seasoned, cover with sprayed plastic wrap, let rise in a warm place. Let rise until doubled in size.
Bake in a preheated oven according to the directions on the back of the package and serve with your favorite meal.