Begin by baking the eggs. Scramble up each egg one at a time and place in a greased muffin tin. Add salt and pepper, to taste. Bake for 15 minutes at 350°. You can also bake the rolls at this time, if desired, or you can put them in the microwave. Heat the sausage rounds in the microwave or on a saute pan until nice and hot. Remove eggs from the oven and carefully cut each egg in half.
Cut each roll in half to form a small bun. Prepare sliders by topping bottom half of each roll with a cheese slice, sausage round, and half an egg. Top with other half of the roll and serve.