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Home / Recipes / Easy Breakfast Sliders

Easy Breakfast Sliders

Easy Breakfast Sliders
Easy Breakfast Sliders
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Prep Time: 15 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


  1. 1 (12-count) bag Rhodes Warm-n-Serv Rolls
    6 eggs
    salt and pepper, to taste
    12 pre-cooked sausage rounds
    12 slices cheddar cheese


Begin by baking the eggs. Scramble up each egg one at a time and place in a greased muffin tin. Add salt and pepper, to taste. Bake for 15 minutes at 350°. You can also bake the rolls at this time, if desired, or you can put them in the microwave. Heat the sausage rounds in the microwave or on a saute pan until nice and hot. Remove eggs from the oven and carefully cut each egg in half.

Cut each roll in half to form a small bun. Prepare sliders by topping bottom half of each roll with a cheese slice, sausage round, and half an egg. Top with other half of the roll and serve.

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