These folded over pockets of good bread are filled with hearty Texas inspired ingredients.
Thaw rolls until soft. Using a little flour, flatten each roll into a 7 inch circle. Fill each circle with meat, olives, mushrooms, green onions, green peppers, and cheese.
Seal edges by crimping with fork.
Bake in dutch oven for 20-30 minutes at 350°F.
Dip in heated pizza sauce.