This recipe is delicious and a delight to behold in the dutch oven when it's all finished baking.
Thaw rolls until soft. Melt butter in bottom of aluminum foil lined dutch oven.
Mix sugars, cinnamon and nuts together.
Cut each roll into 4 pieces. Stretch each piece into about 3 inches. Dip into melted butter then sugar mixture, coating thoroughly. Put one piece in center of dutch oven and surround with remaining pieces in a spiral pattern. Cover with lid and let rise until double. Bake at 350°F. for 20-25 minutes. Remove from pan immediately.