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Dutch Oven Sausage Turnovers

Dutch Oven Sausage Turnovers
Dutch Oven Sausage Turnovers
5.0 / 5  (2 votes, 0 reviews )

Fold the bread dough over this great combination of savory sausage and mushrooms and you will think you have died and gone to camping heaven.


Prep Time: 20 min (not including thaw time)
Bake Time: 20-30 min
Servings: 8
Skills: Beginning


Ingredients

  1. 8 Rhodes Texas Rolls, thawed
    1/2 pound ground sausage
    1 small onion, chopped
    2 cups fresh mushrooms (2 large cans)
    1/2 teaspoon sage
    2 teaspoon parsley
    3 ounces cream cheese
    salt and pepper to taste

Instructions

Thaw rolls until warm and bubbly.
Brown sausage in bottom of dutch oven and drain off fat. Add mushrooms and onions to sausage and cook until tender.
Remove from heat. Salt and pepper to taste. Add parsley, sage and cream cheese.
With hands flatten each roll into 5 inch circle. Place 2 generous tablespoons filling into each roll. Fold over and seal edges by pinching or crimping with a fork. Line a clean dutch oven with foil and spray with non-stick cooking spray. Bake immediately in fire for 20-30 minutes or until lightly browned.

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