Login Please

Don't have an account? Sign up here
Home / Recipes / Dutch Oven Pizza

Dutch Oven Pizza

Dutch Oven Pizza
Dutch Oven Pizza
5.0 / 5  (3 votes, 0 reviews )

This fabulous pizza starts with a wholesome bread crust and is loaded with delicious toppings that should satisfy anyone's gastronomical preferences.

Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min
Servings: 8
Skills: Beginning


  1. 9 Rhodes Texas Rolls or 18 (1 oz.) Rhodes Yeast Dinner Rolls, thawed and risen.
    2/3 cup chunky spaghetti sauce
    4 pieces thick slice bacon, chopped or 2 Italian sausages, skin removed
    1/2 cup fresh mushrooms, sliced
    1/3 cup black olives, coarsely chopped
    4 ounces (1 cup) mozzarella cheese, shredded


Thaw rolls until soft and risen. Knead together into a ball using a little flour to prevent sticking. Roll into a 14-inch circle. Place in Dutch Oven and allow to rise for 10 to 15 minutes.

In a separate pan, fry bacon or sausage until done. Depress middle of dough, leaving a 1-1/2 inch margin around edges.

Bake crust for 10 minutes at 400°F. Spread middle with Marinara sauce. Sprinkle with sausage or bacon, mushrooms, and olives. Top with Mozzarella cheese.

Bake at 400°F for 20 to 25 minutes.

(0) Comments