This fabulous pizza starts with a wholesome bread crust and is loaded with delicious toppings that should satisfy anyone's gastronomical preferences.
Thaw rolls until soft and risen. Knead together into a ball using a little flour to prevent sticking. Roll into a 14-inch circle. Place in Dutch Oven and allow to rise for 10 to 15 minutes.
In a separate pan, fry bacon or sausage until done. Depress middle of dough, leaving a 1-1/2 inch margin around edges.
Bake crust for 10 minutes at 400°F. Spread middle with Marinara sauce. Sprinkle with sausage or bacon, mushrooms, and olives. Top with Mozzarella cheese.
Bake at 400°F for 20 to 25 minutes.