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Dutch Oven Onion Tart

Dutch Oven Onion Tart
Dutch Oven Onion Tart
4.0 / 5  (2 votes, 0 reviews )

This savory recipe will become a favorite comfort food for you and your family.


Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min
Servings: 9
Skills: Beginning


Ingredients

  1. 8 to 9 Rhodes Texas™ Rolls, thawed
  2. 4 cups yellow onions (2 large onions), sliced thin
  3. 1 cup sharp cheddar cheese, shredded
  4. 1 tablespoon butter
  5. 1/4 teaspoon cayenne pepper
  6. 1 teaspoon Worcestershire sauce
  7. 1 cup milk
  8. 3 eggs
  9. 1/2 teaspoon salt
  10. 1/8 teaspoon pepper

Instructions

Thaw rolls until soft and risen. Saute onions, salt and pepper in butter until clear, but not brown. Knead rolls together, then roll out into a 12-inch circle. Line clean Dutch oven with foil and place dough on the bottom. Bake for 5 minutes at 350°F. Place onions on dough. Sprinkle shredded cheese over onions. Mix eggs, milk, cayenne, and Worcestershire sauce together. Pour over onions and cheese. Bake at 350°F for 25-30 minutes or until firm. Best served warm.

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