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Dutch Oven Chicken Rolls

Dutch Oven Chicken Rolls
Dutch Oven Chicken Rolls
4.5 / 5  (2 votes, 0 reviews )

These bundles of seasoned chicken goodness are eveyone's favorite and hard to resist. You'll want to eat more than one.

Prep Time: 20 min (not including thaw time)
Bake Time: 20-25 min
Servings: 6
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, thawed
    1/2 pound boneless, skinless chicken (about 1-1/3 cup cooked)
    1 tablespoon butter
    3 ounces cream cheese
    1 egg, beaten
    herb bread stuffing, crushed
    salt and pepper


Thaw rolls until soft. Sauté sliced chicken in butter. Chop cooled chicken into cubes. Mix chicken and cream cheese; add salt and pepper to taste. Crush herb breadcrumbs with a rolling pin.

Pat rolls out into 3-inch circles and divide filling among 12 rolls. Seal edges. Dip tops in beaten egg and then in crushed breadcrumbs. Place crumb-side-up on the bottom of the Dutch oven.

Bake at 350°F for 20-30 minutes, or lightly browned. Serve warm.

TIP: Ideal for appetizers of picnics. May be frozen; thaw completely and warm in 350° oven for 20-25 minutes to serve.

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