These bundles of seasoned chicken goodness are eveyone's favorite and hard to resist. You'll want to eat more than one.
Thaw rolls until soft. Sauté sliced chicken in butter. Chop cooled chicken into cubes. Mix chicken and cream cheese; add salt and pepper to taste. Crush herb breadcrumbs with a rolling pin.
Pat rolls out into 3-inch circles and divide filling among 12 rolls. Seal edges. Dip tops in beaten egg and then in crushed breadcrumbs. Place crumb-side-up on the bottom of the Dutch oven.
Bake at 350°F for 20-30 minutes, or lightly browned. Serve warm.
TIP: Ideal for appetizers of picnics. May be frozen; thaw completely and warm in 350° oven for 20-25 minutes to serve.