Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Home / Recipes / Dutch Oven Buttery Breadsticks

Dutch Oven Buttery Breadsticks

Dutch Oven Buttery Breadsticks
Dutch Oven Buttery Breadsticks
4.3 / 5  (3 votes, 1 review )

You will achieve easy wholesome goodness in a dutch oven when you start out with convenient frozen dough.


Prep Time: 5 min (not including thaw time)
Bake Time: 15-20 min
Servings: 14
Skills: Beginning


Ingredients

  1. 14 Rhodes Yeast Dinner Rolls, thawed but still cold
    1/3 cup butter, melted
    1/2 cup Parmesan cheese
    garlic salt

Instructions

Pour melted butter into a 12-inch Dutch oven.

Roll each roll into a 7-inch rope. Roll each rope in butter in the Dutch oven until completely coated.

Place cheese in a bowl and roll buttered breadstick in cheese.

Return breadsticks to Dutch oven and coil end to end starting on the outside edge. Cover with lid and let rise until double.

Bake at 350°F 15-20 minutes.

Dutch Oven Temperature Control using Briquets:
350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

(1) Comment


‚Äč
Dutch Oven Buttery Breadsticks
ReldaJean said on Jul 18, 2010

I melted the butter and mixed in some garlic powder.  MMMMMMMMM