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Home / Recipes / Doughman (Frosty)

Doughman (Frosty)

Doughman (Frosty)
Doughman (Frosty)
4.0 / 5  (2 votes, 0 reviews )

Frosty the doughman was a very happy and delicious soul and still is!

Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Skills: Intermediate


  1. 9 Rhodes Texas Rolls, thawed, but still cold
  2. 1 egg beaten
  3. 2 giant chocolate chips
  4. 2 pretzel sticks
  5. honey


Flatten and press 3 rolls together for the bottom of the snowman, 2 rolls for the middle section, and 1 1/2 rolls for the head. (Mold top roll over the bottom roll leaving thickest part of dough in the center.) Place on a large sprayed baking sheet. With sharp paring knife, cut a large smile in the face and pull it open wider than normal to allow for dough to rise. Shape 1/2 roll into a 4-inch rope. Flatten slightly with palm of hand and place above head of snowman for hat brim. Flatten one roll into a rectangle and place above brim. Cut hat band close to brim but leave in place. Cut remaining roll in half and shape each half into a mitten. Place on baking sheet with Frosty.

Brush Frosty and mittens with egg and let rise until almost double. Just before baking, reopen mouth with knife. Bake at 350°F 20-25 minutes or until golden brown. Remove from pan and let cool. Using a little honey, place chips on face for eyes. Insert one end of pretzels into body for arms and opposite end into mittens.

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