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Doughman (Frosty)

Doughman (Frosty)
Doughman (Frosty)
4.0 / 5  (2 votes, 0 reviews )

Frosty the doughman was a very happy and delicious soul and still is!


Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Servings:
Skills: Intermediate


Ingredients

  1. 8 Rhodes Texas Rolls, thawed, but still cold
    1 egg beaten
    2 giant chocolate chips
    2 pretzel sticks
    honey

Instructions

Flatten and press 3 rolls together for the bottom of the snowman, 2 rolls for the middle section, and 1 1/2 rolls for the head. (Mold top roll over the bottom roll leaving thickest part of dough in the center.) Place on a large sprayed baking sheet. With sharp paring knife, cut a large smile in the face and pull it open wider than normal to allow for dough to rise. Shape 1/2 roll into a 4-inch rope. Flatten slightly with palm of hand and place above head of snowman for hat brim. Flatten remaining roll into a rectangle and place above brim. Cut hatband close to brim.

Brush with egg and let rise until almost double. Just before baking, reopen mouth with knife. Bake at 350°F 20-25 minutes or until golden brown. Remove from pan and let cool. Using a little honey, place chips on face for eyes and insert pretzels for arms.

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