Begin by greasing a Bundt pan well and placing 8 Rhodes frozen dinner rolls in the large spaces of the pan and 8 more rolls in the smaller spaces over top.
Sprinkle chocolate pudding right over top of the rolls. Then sprinkle chocolate chips all over the rolls. Next, add the brown sugar and drizzle with melted butter.
Cover with a dish towel and let rise about 6 hours, or until rolls reach the top of the pan. Bake 25-35 minutes (you may need to cover with foil the last 10 minutes to prevent over browning) at 350° and invert onto a plate to serve.