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Double Chocolate Monkey Bread

Double Chocolate Monkey Bread
Double Chocolate Monkey Bread
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Prep Time: 20 min (not including thaw time)
Bake Time: 25-35 min
Servings: 16
Skills: Beginning


Ingredients

  1. 16 Rhodes frozen white dinner rolls
  2. 1 (3oz) package chocolate instant pudding
  3. 1/2 c. semisweet chocolate chips
  4. 1/2 c. brown sugar
  5. 1/2 c. butter, melted

Instructions

Begin by greasing a Bundt pan well and placing 8 Rhodes frozen dinner rolls in the large spaces of the pan and 8 more rolls in the smaller spaces over top.

Sprinkle chocolate pudding right over top of the rolls. Then sprinkle chocolate chips all over the rolls. Next, add the brown sugar and drizzle with melted butter.

Cover with a dish towel and let rise about 6 hours, or until rolls reach the top of the pan. Bake 25-35 minutes (you may need to cover with foil the last 10 minutes to prevent over browning) at 350° and invert onto a plate to serve.

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