Start by setting your rolls out to thaw.
When the rolls are thawed, but still cold, cut them with kitchen shears (I like mine cut in fourths for a smaller donut hole).
Roll your dough into balls, and let rise until they've about doubled in size.
Heat your fry oil to medium and fry your donut holes for 30 seconds to a minute on each side.
Place your donut holes on a paper towel to cool while you whip up some glaze. I use my favorite buttercream recipe, but thin it out a little with a few teaspoons of milk. Or, you can simply dust your donut holes with a little powdered sugar instead.
Stick your donut holes onto your skewer or paper straw. If you are glazing your donut holes, you'll want to glaze them and let them dry before you stick the donut holes on a skewer. If you're doing the powdered sugar method, you'll want to dust them after they've been skewered. We did the powdered sugar dusting method (my kids love to "dust", as long as it involves sugar).
Once you've got your donuts all on the skewer and ready to go, you'll hot glue an arrow head one end and a fletching on the other. And you've got yourself a Valentine's treat that tastes just as good as it looks!