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Dipping Sticks

Dipping Sticks
Dipping Sticks
4.0 / 5  (2 votes, 0 reviews )

These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite!


Prep Time: 20 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    1 cup cooked, crumbled bacon
    favorite dipping sauces

Instructions

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3x6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each.

Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes.

Serve warm with your favorite dipping sauces.

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