Use these to dip into delicious sauces or enjoy them just as they are.
Cut each roll in half. Roll each piece into a 10-inch rope. Fold in half and twist together. Dip in butter and then in cheese. Place on sprayed baking sheet. Sprinkle with garlic salt and parsley. Bake at 350° F for 15 minutes or until golden brown.
This breadstick is hard and chewy for dipping. If you want a soft breadstick let them rise until double before baking or use the recipe for Buttery Breadsticks