Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Home / Recipes / Dipping Breadsticks

Dipping Breadsticks

Dipping Breadsticks
Dipping Breadsticks
4.0 / 5  (2 votes, 0 reviews )

Use these to dip into delicious sauces or enjoy them just as they are.


Prep Time: 15 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls thawed
    1/4 cup butter or margarine melted
    1/2 cup grated Parmesan cheese
    garlic salt
    parsley

Instructions

Cut each roll in half. Roll each piece into a 10-inch rope. Fold in half and twist together. Dip in butter and then in cheese. Place on sprayed baking sheet. Sprinkle with garlic salt and parsley. Bake at 350° F for 15 minutes or until golden brown.

Notes:

This breadstick is hard and chewy for dipping. If you want a soft breadstick let them rise until double before baking or use the recipe for Buttery Breadsticks

(0) Comments