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Dippin' Ghosts

Dippin' Ghosts
Dippin' Ghosts
5.0 / 5  (3 votes, 0 reviews )

Spooky but scrumptious, when the aroma of Ghost shaped rolls rising from the oven and wafting through the air reaches your little goblins they'll gobble them down!

Prep Time: 5 min (not including thaw time)
Bake Time: 20 min
Servings: 1
Skills: Beginning


  1. 1 Rhodes Texas Roll or 2 Rhodes Yeast Dinner Rolls, thawed but still cold
    1 egg, beaten


Press 1 Texas roll or 2 dinner rolls combined into a tear drop shape.

On rounded end, cut down sides 1 1/2-inches to form arms. Pull arms out and tuck pointed ends under. Place on a sprayed baking sheet.

Pull bottom of ghost to one side. Indent eyes and mouth with handle of a wooden spoon. Brush with egg. Let rise 30 minutes.

Just before baking, exaggerate eyes and mouth. Bake at 350°F 20 minutes, reinforcing eyes and mouth once after 5 minutes of baking. Serve with your favorite soup or chili.

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