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Detroit Style Pizza

Detroit Style Pizza
Detroit Style Pizza
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This is a traditional Detroit Style Pizza that you can make at home.


Prep Time: 30 min (not including thaw time)
Bake Time: 20 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
  2. 2 teaspoons olive oil
  3. pepperoni
  4. 1 1/2 cups grated mozzarella cheese
  5. 1 1/2 cups grated Wisconsin brick cheese
  6. 2 cups crushed tomatoes
  7. 1/2 teaspoon Italian seasoning
  8. 1/2 teaspoon sugar
  9. 1/2 teaspoon salt
  10. 1/2 teaspoon ground pepper

Instructions

Spray counter lightly with cooking spray. Combine rolls and roll into a
9x13 inch rectangle. Place dough in a sprayed 9x13 inch pan to completely cover the bottom. Cover with plastic wrap and let rise until double.

While dough is rising, pour crushed tomatoes in a saucepan and add seasonings. Heat until warmed through.

Remove wrap from dough and place a layer of pepperoni over the risen dough. Combine both cheeses and sprinkle liberally across the top, building it up on the edges. Bake at 450°F 15-20 minutes. Loosen from sides and remove from pan to a cooling rack. Top each piece with the warm crushed tomatoes mixture before serving.

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