Thaw out 6 Rhodes Dinner Rolls on cooking sheet sprayed with cooking spray about 20 minutes.
Cook ground beef in pan, chopping meat into small chunks while cooking. When meat is cooked through, add 1/2 jar of spaghetti sauce. Put aside and allow to cool to room temperature.
Spray 10 inch pie plate with cooking spray. Take each Rhodes Dinner Roll, flatten then stretch into rounds to place around, slightly overlapping, inside bottom of pie plate, finish with last roll in center of pie plate.
Place provolone cheese on top of dough inside plate, overlapping both cheese and sides of plate and finishing with last piece in center of plate.
Add spoonfuls of the meat mixture on top of the cheese. Once the meat is on the plate, add pepperoni.
Top pepperoni with shredded parmesan cheese.
Bake in a 350 degree oven for 35-40 minutes. Pizza is done when cheese is browned and melted. Remove from oven, and allow to cool at least 15 minutes before cutting.
Feeds about 6 people.