Bake the Rhodes Warm-N-Serv Soft Dinner Rolls according to package directions. Brush with melted butter. Allow the rolls to cool to the touch.
Prepare the sliders by cutting the rolls in half and spreading both halves with yellow mustard. Then add a slice of ham, a slice or two of pork roast, a slice of Swiss cheese and some dill pickle slices. Put the top of the roll back on and grill the slider on a Panini Press (or you can use a contact grill.) The sandwich will be warmed through and the cheese will just start to melt. You'll know they're done when the Rhodes Warm-N-Serv Soft Dinner Rolls have beautiful golden grill marks and a nice crunch! Serve hot.
Makes 6 sliders.