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Crustworthy Meatloaf

Crustworthy Meatloaf
Crustworthy Meatloaf
4.0 / 5  (2 votes, 0 reviews )

Bonnie from Utah submitted this unique meatloaf inside a loaf recipe that's as fun to slice and serve as it is delicious!


Prep Time: 15 min (not including thaw time)
Bake Time: 75 min
Servings: 8
Skills: Intermediate


Ingredients

  1. 1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    2 eggs beaten
    1 1/2 pounds lean ground beef
    1 1/2 cups bread crumbs
    8 ounces Cheese Whiz
    3/4 cup chopped onion
    1/2 teaspoon salt
    1/2 teaspoon pepper

Instructions

Place dough in the refrigerator while you make the meatloaf(remove to counter 20 minutes before meatloaf is done).

Reserve 1 tablespoon beaten egg for glaze. Combine remaining ingredients in a bowl and mix well. Press mixture into an 8 1/2x4 1/2-inch bread pan.

Bake at 350°F 45 minutes. Remove from oven and drain. Remove from pan and set aside to cool.

After you take the meatloaf out of the oven, spray counter lightly with non-stick cooking spray.

Roll loaf or combined rolls into a 10x15-inch rectangle. Cover with plastic wrap and let rest for 15-20 minutes while meatloaf cools.

Remove wrap and place baked meatloaf in center of dough. Fold dough around and over meatloaf to completely enclose. Place seam side down on a sprayed baking sheet. Cut some small vents in the top with a sharp knife. Brush with reserved egg and bake for an additional 30 minutes. Serve warm with ketchup or BBQ sauce.*

*Substitute your own favorite meatloaf recipe, if desired.

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