A short cheesy breadstick that is best served warm and delicious.
min (not including thaw time) Bake Time:15-20 min Servings:12 Skills:
24 Rhodes Yeast Dinner Rolls, thawed but still cold 1/2 cup butter or margarine, melted 1/2 teaspoon garlic salt 1 cup grated cheddar cheese 1 cup grated mozzarella cheese 1/2 cup Parmesan cheese 2 teaspoons parsley flakes
Combine butter and garlic salt in a bowl. In another bowl combine the cheeses and parsley flakes.
Roll each roll into a 5-inch rope. Dip in butter mixture and then roll in cheese mixture.
Place on a cookie sheet and let rise 30 minutes. Bake at 350°F 15-20 minutes. Serve warm.