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Home / Recipes / Crisp Onion Breadsticks

Crisp Onion Breadsticks

Crisp Onion Breadsticks
Crisp Onion Breadsticks
4.7 / 5  (3 votes, 0 reviews )

Try these delicious breadsticks! They are a crunchy new twist on our traditional Buttery Breadsticks.

Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 9
Skills: Intermediate


  1. 18 Rhodes Yeast Dinner Rolls, thawed but still cold
    2 eggs, beaten
    1 teaspoon flour
    1 teaspoon garlic salt
    1/2 teaspoon dried parsley flakes
    1 teaspoon dried rosemary
    1/4 cup grated Parmesan cheese
    2-2.8 ounce cans french fried onions, crushed


Cut rolls in half. Roll each half into a 6-7 inch rope. Twist two ropes together and pinch both ends together.

In a shallow bowl combine eggs, flour, salt, parsley flakes, rosemary and cheese. Place the onions in another shallow bowl.

Dip each breadstick in the egg mixture, then roll in onions.

Place 2-inches apart on large sprayed baking sheets. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes.

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