Try these delicious breadsticks! They are a crunchy new twist on our traditional Buttery Breadsticks.
Cut rolls in half. Roll each half into a 6-7 inch rope. Twist two ropes together and pinch both ends together.
In a shallow bowl combine eggs, flour, salt, parsley flakes, rosemary and cheese. Place the onions in another shallow bowl.
Dip each breadstick in the egg mixture, then roll in onions.
Place 2-inches apart on large sprayed baking sheets. Cover with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350°F 15-20 minutes.