Login Please

Don't have an account? Sign up here
Home / Recipes / Creamy Caramel Rolls

Creamy Caramel Rolls

Creamy Caramel Rolls
Creamy Caramel Rolls
5.0 / 5  (2 votes, 0 reviews )

Almonds and ice cream make this inverted dessert a special treat.

Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min
Servings: 8
Skills: Beginning


  1. 16 Rhodes Yeast Dinner rolls, thawed but still cold
    1 cup vanilla ice cream, melted
    1/2 cup butter, melted
    1/2 cup sugar
    1/2 cup brown sugar
    1/4 cup sliced almonds


Cut rolls in half and set aside.

In a bowl combine the ice cream, butter and sugars. Pour into a 9x13-inch sprayed pan. Sprinkle almonds over mixture.

Arrange roll halfs evenly on top of almonds. Cover with sprayed plastic wrap and let rise about 1 hour or until double in size.

Remove wrap and bake at 350°F 20-25 minutes or until golden brown. Remove from oven and invert onto a serving platter.

(0) Comments