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Cream Cheese Danish

Cream Cheese Danish
Cream Cheese Danish
5.0 / 5  (2 votes, 0 reviews )

Make your own homemade Cream Cheese Danish to serve for breakfast, lunch or dinner. Delicious!


Prep Time: 10 min (not including thaw time)
Bake Time: 15-20 min
Servings: 4
Skills: Beginning


Ingredients

  1. 8 Rhodes Yeast Dinner Rolls, thawed but still cold
    4 ounces cream cheese,softened
    1/4 cup sugar
    1 teaspoon lemon juice

    Glaze:
    1 cup powdered sugar
    1 tablespoon butter, melted
    2-3 tablespoons water
    1/2 teaspoon vanilla

Instructions

Flatten each roll into a 3-inch circle. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.

While rolls are rising, combine cream cheese, sugar and lemon juice until smooth. Remove wrap from rolls. With fingertips press indentations in the center of each roll. Fill with about 1 tablespoon of cream cheese mixture.

Bake at 350°F 15-20 minutes or until light golden brown.

Combine glaze ingredients and brush over rolls while warm. Drizzle more glaze on top, if desired.

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